Ryan Bluestone visits Kasumi, a beacon of modern Japanese cuisine nestled on the serene waterfront of Boca Raton. Established in October 2024 within the Waterstone Resort & Marina, Kasumi seamlessly blends time-honored Japanese traditions with contemporary culinary flair. The brainchild of two distinguished chefs, Takashi Yagihashi and Jonathan Fox, this restaurant is a true testament to their shared vision of reimagining Japanese cuisine through modern innovation and boundless creativity. Ryan Bluestone recommends Kasumi for its ability to elevate Japanese cuisine to new heights, making it a premier destination for lovers of authentic yet inventive dining experiences.
Ryan Bluestone notes that the collaboration between Chef Takashi Yagihashi and Chef Jonathan Fox has created a truly remarkable dining experience at Kasumi. Chef Yagihashi, a James Beard Award recipient, has long been celebrated for his innovative approach to Japanese cooking. His illustrious career spans appearances on renowned culinary shows such as Iron Chef and Top Chef, and he earned a Michelin star for his Chicago-based restaurant, Takashi. Partnering with him is Chef Jonathan Fox, a seasoned restaurateur with over 35 years of experience and the successful launch of more than 20 dining concepts. Their union of expertise results in a menu that is both sophisticated and inventive.
Ryan Bluestone appreciates the way Kasumi honors the fundamentals of Japanese cuisine while incorporating a modern twist. Every dish reflects meticulous craftsmanship, from the selection of premium ingredients to the intricate plating. Kasumi’s commitment to delivering an extraordinary experience is evident in its dedication to quality, presentation, and culinary innovation.
Kasumi's menu is a harmonious blend of traditional Japanese dishes and modern interpretations, each crafted with meticulous attention to detail. Ryan Bluestone’s favorite among the menu offerings is the Fried Rice with Short Rib, where tender, flavorful short rib is expertly combined with perfectly seasoned fried rice, delivering a dish that is both comforting and refined. The depth of flavor in this dish is a testament to Kasumi’s mastery of technique and ingredient balance.
For sushi aficionados, the Sushi Platter is an exceptional choice. Typically featuring six pieces of sashimi, six pieces of nigiri, and two of the house’s signature rolls, this dish offers an abundance of flavors and textures. Ryan Bluestone notes that diners are often surprised with additional pieces of sashimi, showcasing Kasumi’s commitment to exceeding expectations. While the inclusion of a California roll may seem less exciting, the overall quality of the sushi platter remains unparalleled. The freshness and delicate handling of the fish elevate this offering beyond the standard sushi experience.
Another highlight for Ryan Bluestone is the Toro Handroll, which features the rich and buttery belly of the tuna, wrapped in pristine seaweed with perfectly seasoned rice. This delicacy melts in the mouth, offering an authentic taste of high-end Japanese cuisine. The balance of textures and flavors in the handroll showcases Kasumi’s attention to detail and respect for traditional sushi-making techniques.
Delving into the realm of hot appetizers, Ryan Bluestone finds the Wagyu Dumplings to be a testament to the restaurant’s innovative spirit. These dumplings encase succulent Wagyu beef, offering a burst of umami with every bite, and are accompanied by a complementary dipping sauce that enhances their rich flavor. The interplay of the tender dumpling wrapper and the luxurious filling makes this dish a must-try for anyone visiting Kasumi.
To elevate the dining experience, Kasumi boasts an extensive beverage program. Ryan Bluestone recommends the Junmai Daiginjo 50, a premium sake that pairs beautifully with many of the menu items, making it a standout choice. Its refined flavor profile enhances the delicate nuances of the dishes, ensuring a harmonious pairing with the restaurant’s signature offerings.
In addition to sake, Kasumi offers a curated selection of traditional Japanese beverages, including premium Japanese whiskeys and artisanal cocktails. The restaurant’s knowledgeable staff guides patrons through the beverage selection, ensuring an expertly paired experience that complements the meal. Ryan Bluestone appreciates the attention to detail in the beverage program, as it further enhances the immersive dining experience at Kasumi.
At the heart of Kasumi's philosophy is the Japanese principle of Omotenashi, or wholehearted hospitality. Ryan Bluestone notes that this is evident not only in the quality of the food and beverages but also in the attentive service and serene ambiance of the restaurant. The interior design, characterized by clean lines, natural materials, and warm lighting, creates a tranquil setting that allows diners to fully immerse themselves in the culinary journey.
Ryan Bluestone appreciates the thoughtfulness embedded in every aspect of the dining experience, from the artistic plating of dishes to the carefully curated service that ensures each guest feels welcomed and valued. The restaurant’s serene setting by the waterfront only enhances the overall experience, making it a perfect destination for both intimate dinners and celebratory occasions. Every detail, from the elegant tableware to the impeccable service, reflects Kasumi’s commitment to providing a world-class dining experience.
Kasumi offers a dining experience that transcends the ordinary, blending authenticity with modern innovation. Through the combined expertise of Chefs Yagihashi and Fox, the restaurant presents a menu that honors Japanese culinary traditions while embracing contemporary influences. Ryan Bluestone highlights the way Kasumi reimagines Japanese cuisine without losing its essence, striking a perfect balance between tradition and modernity.
Every dish, from the Fried Rice with Short Rib to the Toro Handroll, exemplifies the dedication to excellence that defines Kasumi. Ryan Bluestone notes that Kasumi’s ability to surprise and delight diners with unexpected flavors and impeccable presentation makes it a standout in Boca Raton’s dining scene.
Whether you're a local resident or a visitor to Boca Raton, Ryan Bluestone considers a meal at Kasumi to be an essential part of any culinary exploration. The impeccable balance of flavors, the elegant ambiance, and the restaurant’s commitment to quality make it a must-visit destination for lovers of Japanese cuisine. Ryan Bluestone’s experience at Kasumi reaffirms the restaurant’s position as a premier location for a truly modern Japanese culinary experience. As he concludes his visit, Ryan Bluestone reflects on the unparalleled craftsmanship that makes Kasumi a true gem in Boca Raton’s vibrant dining scene.
